Bliss is a true passion project many years in the making! As partners in life and buisness we, Alison and Jason, strive to create wholesome, delicious treats with fresh ingredients, limiting the amount of artificial flavors and colors and instead relying on the beauty in nature to help bring their creations to life. With formal training at The French Culinary Institute and over two decades of experience as both an artist and a pastry chef, Alison is devoted to bringing innovative works of art to the culinary world. Jason’s medical and quality control background keeps them aligned with healthy alternatives to highly processed foods and up to date on all things relating to whole body health. 




Stop by for a coffee in the patio, garden, or indoor seating, take out a ready to go cake (try the half chocolate, half vanilla for those picky guests or a freshly made carrot or strawberry shortcake for those all-time crowd pleasers!), or grab a quick breakfast to take on the train- think homemade granola, yogurt, and fruit parfaits, breakfast wraps, or an empanada!  We are always on the hunt for a unique creation so stop by to discover some new fresh flavors and give suggestions of what you’d like to try. You just might see your request pop up in the showcase!